Money magazine Comments - Quay's snow egg: The dessert that changed fine dining Peter Gilmore's MasterChef snow egg drove bookings, crashed servers and reshaped fine dining. While Quay is closing its doors on February 14, 2026, the legacy of the snow egg will live on. https://www.moneymag.com.au/feed/latest?story=141481531 en-AU Copyright 2026 Money magazine 5 Money magazine Comments - Quay's snow egg: The dessert that changed fine dining https://media.moneymag.com.au/prod/media/library/Money_Mag/Logo/Logo_401x133.png