Eating local is a greener choice because the distance travelled to reach the table is shorter and the carbon emissions lower.
Susan Hely
 | Susan Hely has contributed to Money for more than 15 years. She has been a finance journalist for more than three decades, beginning at the Australian Financial Review before moving to the Sydney Morning Herald. Susan edited Superfunds magazine for the Association of Superannuation Funds of Australia, and writes regularly on family money and superannuation. She's also author of the best-selling book Women and Money. Connect with Susan Hely on LinkedIn. |
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Summer holidays are a perfect time for kids of all ages to learn about earning money by trading their time and skills. It's the season of summer jobs.
Colin Beavan, his wife Michelle and their daughter set out to produce no rubbish, use no paper and avoid all carbon-fuelled transportation.
