MY MONEY
Anjum Anand on her spice journey, saving money, and spa days
SBS TV chef Anjum Anand opens up about the influences of her British and Indian cultures, and how Melbourne made her a coffee snob. More
By Julia Newbould -
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 | Julia Newbould Julia Newbould is the managing editor of Money magazine. She was previously editor of Financial Planning and Super Review magazines; managing editor at InvestorInfo and at Morningstar Australia. Julia co-authored The Joy of Money, a book on women and personal finance. She holds a Bachelor of Economics from the University of Sydney where she serves on the alumni council. |
